Dean D’Angelo is a South Philadelphia native with an unwavering determination to bring the benefits of locally-sourced, grass-fed ingredients to his community. Born and raised in the heart of this vibrant city, Dean's love for his neighborhood runs deep, and he is constantly seeking ways to enhance the lives of those around him.

Dean has made it his mission to ensure that his community has access to top-quality, locally-sourced, and grass-fed ingredients. His motivation stems from a belief that food should not only nourish the body but also be a force for positive change and empowerment. In pursuit of his goals, Dean has established strong partnerships with local kitchens, forming a collaborative network dedicated to sustainable practices. Through these alliances, he is able to source the freshest produce, humanely-raised meats, and nutrient-dense dairy products, all with minimal impact on the environment.

Dean's dedication to improving his community extends beyond sourcing nutritious ingredients. He actively engages in educational initiatives, hosting workshops and seminars to teach others about the benefits of sustainable food choices and encouraging them to embark on their own wellness journeys.

With his boundless energy and infectious enthusiasm, Dean has become a beacon of inspiration for South Philadelphia. Through his unwavering commitment to locally-sourced, grass-fed ingredients, he is spearheading a movement that empowers people to make conscious and sustainable food choices. Dean's vision of a healthier, more connected community is quickly becoming a reality, one delicious meal at a time.